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【意大利进口葡萄酒】NEGROAMARO ROSSO PUGLIA

作者:本站编辑      2023-12-22 07:34:06     37

TYPE - Red
CLASSIFICATION - Protected Geographical Indication Puglia
GRAPE VARIETY - Negroamaro Grapes 
GROUND - Calcareous mixed red ground
ALTITUDE - From 100 to 250 meters above sea level, in a hilly area
VINEYARDS - Grown in espalier with spurred cordon with a density of 4,500 vines for hectare
WINEMAKING - In red with maceration of the marcs for 10 days with delestage at break of the cap and pumping over at controlled temperature
RIPENING – On average 90 days in bottle
TASTING
Colour: Intense ruby red with violet reflections
Smell: Characteristics of a young, fruity wine, with vinous and pleasant hints
Taste: Dry, full, soft and persistent with the right tannin
ALCOHOL CONTENT - 12,50 % vol
NOTE
Wine obtained from Negroamaro grapes harvested by hand and fermented in stainless steel macerators at a controlled temperature and with the help of selected yeasts. Ruby red color with violet reflections, it expresses in its aromas all the characteristics of a young, fruity wine, with vinous and pleasant hints. Balanced and harmonious to the taste, due to its intensity it is a valuable wine for the whole meal, especially with cured meats, roasted or stewed white and red meats, slightly spicy cheeses.

类型- 干红葡萄酒
分类 - 普利亚保护地理标志
葡萄品种-内格罗马罗葡萄
地面-钙质混合红色地面
海拔高度-海拔100至250米,丘陵地区
葡萄园-生长在树墙杆和刺状绳索上,密度为4500/每公顷葡萄
酿酒方法 - 在红色中浸泡10天,在盖子破裂时去除水分,并在受控温度下泵送
熟化-平均90天
颜色:深宝石红色,带紫罗兰色反光
气味:年轻的果味葡萄酒的特点,带有葡萄酒味和宜人的味道
口感:干醇、饱满、柔软、持久,单宁恰到好处
酒精含量-12,50%(体积)
注释
从手工采摘并在选定酵母的帮助下,在受控温度下使用不锈钢
浸渍器。
宝石红色,带着紫罗兰色的香气年轻的果味葡萄酒的特点,带有葡萄酒和愉快的暗示。平衡的口感和谐,由于其强烈的口感,它是一款适合整顿饭的珍贵葡萄酒,尤其是与腌制的肉、烤或炖的白肉和红肉搭配,稍微有点微辣奶酪搭配

单款产品起订量1000箱,组合产品起订量500箱,欢迎来电来函洽谈!

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