VARIETYOFGRAPES - NegroamarocompletechemicalcompositionALTITUDE – 200/300 metersabove sea level, in a hilly area.SYSTEM OF GROWTH – Espalier with double guyot with density from 4.500 to 5.000 stumps with production of 120 Ql/HaYoungwineproducedthroughthewhitevinifcation technique, the wine ferments at a controlled temperature of 13 ºC to enhance the notes of exotic fruit and peach.REFINING AND AGEING OF THE WINEORGANOLEPTICCHARACTERISTICSColour - pale rosy with vivid and violet refections.Bouquet - intense, fragranced, ample with notes of ripe red fruits, blackberry, black cherry, cherry and red currant.Taste - full-bodied, harmonious, soft, with a fruity vein and apleasantly strong long finish.Made from Negroamaro grapes vinifed in rosé.Excellent with delicate dishes such as white meat, raw fsh and fried; perfect as a thirst quencher or as an aperitif.Service temperatures 10 -12 ° C生长系统-树墙，双拉线，密度为4.500至5.000树桩技术，葡萄酒在可控的温度下发酵温度为13ºC，以增强热带情调的水果和桃子。气味浓郁，香气四溢成熟的红色水果、黑莓、黑樱桃、樱桃和红加仑子。口感-酒体丰满、和谐、柔软，带有浓郁的水果味和令人愉快的回味。非常适合搭配白肉等精致菜肴，鱼生和油炸食物，解渴或作为开胃酒。单款产品起订量1000箱，组合产品起订量500箱，欢迎来电来函洽谈！联系我们：user@oscapital.biz
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