A refined selection of Glera and Pinot Noir grapes from the same vintage, vinified with the Charmatmethod, creates an elegant harmony of aromas of fresh fruit, apple and strawberry. Fresh and delicate,Prosecco Rosé Brut is excellent as an aperitif and paired with cold cutsand light dishes.
AGE OF THE VINEYARDS: 30 - 40 years;TRAINING SYSTEMS: Espalier;GRAPE VARIETY: Glera, Pinot Nero;NUMBER OF STUMPS PER HECTARE: minimum 2,300;YIELD OF WINE PER HECTARE: 150-180 Hl;HARVEST PERIOD: From September to the first ten days of October;PROCESSING OFTHE GRAPES AND FERMENTATION OF THE MUST: Light pressing in steel tanks until the mustis extracted. The latter is decanted with enzymes, then selected yeasts are added and fermented at a temperatureofaround18degrees.ANALYTICALDATA:Alcohol11%vol.精选同一年份的格雷拉和黑皮诺葡萄，采用Charmat法处理酿造，创造出新鲜水果、苹果和草莓的优雅和谐香气。新鲜细腻的普罗塞克香槟干型是一款出色的开胃酒，可搭配冷盘和清淡菜肴。葡萄的加工和发酵：在钢罐中轻压，直到提取出葡萄汁。后者用酶倾析，然后加入选定的酵母，并在大约18度的温度下发酵。非常适合搭配精致菜肴如白肉、甜品，海鲜和烧烤；解渴剂和清新的开胃酒。单款产品起订量1000箱，组合产品起订量500箱，欢迎来电来函洽谈！联系我们：user@oscapital.biz
免责声明：本媒体部分图片、文章来源于网络，不代表 ORGANIC CLUB 有机荟上海 观点，版权归原作者所有。如来源标注有误，或涉及作品版权问题烦请告知，我们及时予以更正/删除。如有问题请在 ORGANIC CLUB 有机荟上海 官方微信平台上留言，我们将及时回复。
