Selection of the best grapes subjected to cryomaceration for a few hours; the wine obtained is processed methodically Long Charmat with the addition of yeasts and kept at a controlled temperature. It is a vintage product that makes the hints of flowers prevail; on the palate it is harmonious with a balanced aftertaste, with a very thin and persistent bubble, due to the long stay in the yeasts.
AGE OF THE VINEYARDS: 30 - 40 years;TRAINING SYSTEMS: Espalier;NUMBER OF STUMPS PER HECTARE: minimum 2,300;YIELD OF WINE PER HECTARE: 150-180 Hl;HARVEST PERIOD: From September to the first ten days ofPROCESSING OF THE GRAPES AND FERMENTATION OF THE MUST:Light pressing in steel tanks until the must is extracted. The latter isdecanted with enzymes, then selected yeasts are added andfermented at a temperature of around 18 degrees.ANALYTICAL DATA: Alcohol 11% vol.选择经过数小时冷冻浸渍的葡萄；使用添加酵母的长Charmat法处理所获得的葡萄酒并将其保持在受控温度下。这是一款以花香为主的复古产品；口感和谐，回味平衡，由于在酵母中的长期存在，有一个非常薄而持久的气泡。葡萄的加工和发酵：在钢罐中轻压，直到提取出葡萄汁。后者用酶倾析，然后加入选定的酵母，并在大约18度的温度下发酵。非常适合搭配精致菜肴如白肉、甜品，海鲜和烧烤；解渴剂和清新的开胃酒。联系我们：user@oscapital.biz
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