The 39th Gourmet Show Spring 2026 welcomed 432 exhibitors across 296 booths, showcasing high-quality and concept-based food products. The exhibits were divided into five main areas: "Local Food Fair," "Stylish Food Fair," "Wellbeing Food Fair," "World Food Fair," and "Market Solution Fair." In addition, as part of an area configuration designed to address increasingly segmented market needs, the "Party Food Fair" and the "Café & Tea Fair" were held.
