编者按：
在德国有一种奶酪叫啤酒奶酪一点都不奇怪！
It's no surprise that in Germany there's a cheese called beer cheese!
德国是传统的啤酒国度。啤酒是德国人的心头嗜好，据统计现在约有5000种不同类型的啤酒。在德国约1300家啤酒厂生产，其中一半以上在德国南部的巴伐利亚州，这种多样性啤酒厂在世界范围内是独一无二的。
德国的传统奶酪技术多数来自邻国，德国有着独特的手工奶酪制造传统，德国盛产的奶酪超过600种，年产量达180万吨，是整个欧盟里产量最大的国家。德国75%的奶酪产自巴伐利亚州，剩余部分分散在其他州，如石荷州、萨克森-安哈尔特州、黑森州等。
原料奶：由巴氏杀菌的牛奶制成
原产国：德国
奶酪家族：切达干酪
类型：半软,smear-ripened
脂肪含量：40%
材质：平滑
皮：洗
颜色：淡黄色
味道：浓郁，咸，浓烈
香气：强烈的
素食者：没有
生产商：威斯康辛州的奶酪
同义词：Weisslacker, beer kaese, beer cheese, Whitewash, bierkäse
Bierkase
奶酪也被称为：
①Weisslacker在德语中的意思是“洗白”；
②Bierkaese (bierkäse, bierkäse, bierkaese)
③啤酒奶酪
啤酒奶酪起源于德国。现在美国也有生产。在准备奶酪时要使用牛奶。该奶酪气味浓烈，口感温和，在高度潮湿的条件下成熟7个月后口感最好。它是各种面包、汤和蘸酱的常见配料。
Bierkase奶酪和啤酒一起吃，有时直接蘸在饮料里吃。它可以配酒，也可以配小片黑麦或粗面包和一些洋葱片。
Germany is a traditional beer country. Beer is a national obsession in Germany and there are now around 5,000 different types of beer, according to statistics. Produced in some 1,300 breweries in Germany, more than half of them in the southern state of Bavaria, this diversity of breweries is unique in the world. Most of Germany's traditional cheese technology comes from neighboring countries. Germany has a unique tradition of artisanal cheese making.
Germany is rich in more than 600 kinds of cheese, with an annual output of 1.8 million tons, which is the largest in the whole European Union. Seventy-five percent of Germany's cheese is produced in Bavaria, with the rest scattered in other states, such as Holland, Saxony-Anhalt and Hesse.
Made from pasteurizedcow's milk
Country of origin： Germany
Family： Cheddar
Type： semi-soft, smear-ripened
Fat content： 40%
Texture： smooth
Rind： washed
Colour： pale yellow
Flavour： full-flavored, salty, tangy
Aroma： strong
Vegetarian： no
Producers： Wisconsin Cheese
Synonyms： Weisslacker, beer kaese, beer cheese, Whitewash, bierkäse
Bierkase cheese is also known as：
①Weisslacker meaning 'Whitewash' in German
②bierkaese (bierkäse, bier käse, bier kaese)
③Beer cheese
Bierkase cheesewas originated in Germany. Now it is produced in the United States as well.
Cow's milk is used while preparing the cheese. The cheese has powerful smell, mild taste and tastes best when ripen for seven months in highly humid conditions. It is a common ingredient in various bread, soups, and dips.
Bierkase cheese is eaten along with beer and sometimes directly dipping it in the drinks. It can be served with wine or on small slices of rye or pumpernickel bread and some sliced onions.
《奶酪的故事》：专注奶酪，专为国人！ 研究奶酪技术，传播奶酪文化。 《奶酪的故事》带您进入奶酪世界。
The Cheese Story: Focus on cheese, for the Chinese! Research cheese technology and spread cheese culture. The Cheese Story takes you into the world of cheese.
