极限感官测试，这是同一瓶、同一批次的无醇葡萄酒，一个月内的第三次测试，开瓶日距离现在已经30天，我们把它放在8°的冷风冰柜环境中，今天再次开瓶测试，对于那些香气浓郁，风味饱和度高的无醇葡萄酒，依然是本来的样子，而对于那些原本风味扁平，酸度高，香气低沉，略失平衡的无醇葡萄酒，它的整体特性坍塌的比较明显，未来寻找更有竞争力的世界通行风味，我们精进的甄选，并于生产者积极沟通，以创造和完善更具竞争力的产品……(⋟﹏⋞)干杯，周末！\nExtreme sensory test: this is the third test within a month of the same bottle and batch of non-alcoholic wine. It has been 30 days since the bottle was opened, and we stored it in a refrigerated cabinet at 8°C. Today, we opened it again for testing. For non-alcoholic wines with rich aromas and high flavor saturation, they remain true to their original character. However, for those with flat flavors, high acidity, subdued aromas, and slight imbalance, their overall characteristics have noticeably deteriorated. In the future, to find globally competitive flavors, we will refine our selection process and actively communicate with producers to create and perfect more competitive products… (⋟﹏⋞) Cheers, weekend!
