常用的法国葡萄酒术语
Biologique: Organically produced 有机种植 Blanc de Blancs: A term for sparkling wines to denote a white sparkling wine made with 100% white grapes. (100%Chardonnay in Champagne) Blanc de Noirs: A term for sparkling wines to denote a white sparkling wine made with 100% black grapes. (Pinot Noir and Pinot Meunier in Champagne) 表示由100%黑皮诺葡萄酿制而成的白色起泡酒。 Brut: a term for sweetness level in sparkling wine. Brut indicates a dry style. “Brut” 表示低糖的、干型起泡酒。 Cépage: The grapes used in the wine (Encépagement is the proportions of the blend). 酒里面用的葡萄品种。 Château: A winery 酿酒庄 Clos: A walled vineyard or vineyard on the site of an ancient walled vineyard. Commonly used in Burgundy. 有围墙的葡萄园或者是位于古代有围墙葡萄园的葡萄园，常用于 勃艮第。 Côtes: Wines from a slope or hillside (contiguous)–usually along a river (e.g. Côtes du Rhône “slopes of the Rhône river”) 由位于河边的山坡或者是山腰上的葡萄园酿的酒。 Coteaux: Wines from a grouping of slopes or hillsides (non-contiguous) (e.g. Coteaux du Layon “slopes along the Layon river”) 由一群位于河边的山坡或者山腰的葡萄园酿制的酒。 Cru: Translates to “growth” and indicates a vineyard or group of vineyards typically recognized for quality 一个葡萄园或者一群葡萄园组成的高品质酿酒机构。 Cuvée: Translates to “vat” or “tank” but is used to denote a specific wine blend or batch 表示一种或多种的混酿模式。 Demi-Sec: off-dry (lightly sweet) 微甜 Domaine: A winery estate with vineyards 有葡萄园的酒厂 Doux: Sweet 甜的 Élevé en fûts de chêne: Aged in oak 橡木桶陈酿。 Grand Cru: Translates to “Great Growth” and is used in Burgundy and Champagne to distinguish the region’s best vineyards. 翻译为高端的种植园，常用于描述勃艮第和香槟区最好的葡萄园。 Grand Vin: Used in Bordeaux to indicate a winery’s “first label” or best wine they produce. It’s common for Bordeaux wineries to have a 2nd or 3rd label at varying price tiers. 用于波尔多来表示一个酒庄的第一酒标或者是该酒庄出产的最好的酒。在波尔多的酒庄里经常会有第二、第三的酒标，用来区分不同的价格等级。 Millésime: The vintage date. This term is commonly used in the Champagne region. 常见于香槟区，用于描述年份日期。 Mis en bouteille au château/domaine: Bottled at the winery 在酒庄内装瓶。 Moelleux: Sweet 甜的 Mousseux: Sparkling 起泡酒 Non-filtré: An unfiltered wine 未经过滤的葡萄酒。 Pétillant: Lightly sparkling 轻度起泡酒 Premiere Cru (1er Cru): Translates to “First Growth” and is used in Burgundy and Champagne to distinguish the region’s 2nd best vineyards. 常用于勃艮第和香槟区表示最好的葡萄园种植的产品，用于和该产区第二好的葡萄园区分。 Propriétaire: Owner of winery 酒庄主 Sec: Dry (e.g. not sweet) 干酒 Supérieur: A regulatory term commonly used in Bordeaux to describe a wine with higher minimum alcohol and aging requirements than the base. 常见于波尔多葡萄酒，用于描述一款酒的酒精度高于最低要求，陈酿时间也比最低要求长。 Sur Lie: A wine that is aged on lees (dead yeast particles) which are known to give a creamy/bready taste and increased body. This term is most commonly found with Muscadet of the Loire. 常出现在卢瓦河谷的 Muscadet，表示一款葡萄酒是在死亡了的酵母菌上面陈酿，使得该款酒变得有奶油面包的味道而且酒体更丰满。 Vendangé à la main: Hand harvested 手工收获的葡萄 Vieille Vignes: Old vines 老葡萄树 Vignoble: Vineyard 葡萄园 Vin Doux Naturel (VDN): A wine that is fortified during fermentation (usually a sweet dessert wine). 常用于甜葡萄酒。指的是该酒在发酵过程中被加强（加入额外的酒精）。
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