近日，世界知名葡萄酒大师伊安·达加塔（Ian D'Agata）在其文章【不可错过-令人兴奋的新旧中国葡萄酒】中，为九顶庄园 2 款葡萄酒，均给出 91 分的高分。
原文链接：https://terroirsense.com/en/p/10270.html
Recently, world-renowned MW Ian D'Agata, in his latest article [New and Old Releases of Exciting, Must-Try Chinese Wines], has given two wines from C9P a score of 91 points.
Original link: https://terroirsense.com/en/p/10270.html
91分
91points
九顶庄园品丽珠精选干红葡萄酒 2020
Chateau Nine Peaks Cabernet Franc 2020
Ian D'Agata's tasting notes: Bright red-ruby. High-pitched aromas of blueberry, minerals, violet, licorice and herbs. Fresh and lifted, with a firm spine of acidity lifting the dark and red berry, mint and floral flavours. Closes long and youthfully chewy, with slightly drying tannins. Drinking window: 2025-2030.
伊安·达加塔品鉴记录：
明亮的红宝石色。浓郁的蓝莓、矿物质、紫罗兰、甘草和香草的香气。口感清新爽口，酸度强劲，黑色和红色浆果、薄荷和花卉的香味。余味悠长新鲜，单宁强劲。适饮期：2025-2030 年.
九顶庄园品丽珠精选 2020 可谓获奖无数。
C9P Cabernet Franc collection 2020 has won numerous awards.
年度品丽珠葡萄酒 - 2024贝丹德梭中国葡萄酒评选
Cabernet Franc of the year – 2024 Bettane Desseauve China Wine Awards
93/100 - 2023贝丹德梭中国葡萄酒品鉴报告
93/100 – 2023 Bettane Desseauve’s Chinese Wine Report
铜奖 - 2023 Decanter世界葡萄酒大赛
Bronze Medal – 2023 Decanter World Wine Awards
金奖 - 2022法国国际葡萄酒大奖赛（秋季）
Gold Medal – 2022 France International Wine Awards（Autumn）
91分
91points
九顶庄园 15 周年纪念酒 2021
Chateau Nine Peaks 15 Anniversary 2021
Ian D'Agata's tasting notes: Good moderately saturated ruby. Aromas of dark berries, blackberry jelly, violet, cracked black pepper, forest herbs, mushrooms, and smoke.Juicy and nicely precise, offering sappy blackberry and mulberry flavors and a hint of bitter chocolate on the fleshy, suave, ripe palate. The smoky note repeats on the long, satisfying finish, which offers a hint of velvety mocha sweetness. A complicated blend of 50% Cabernet Sauvignon, 24.5% Petit Verdot, 14% Merlot, 4.5% Alibernet, 3.5% Marselan and 3.5% Syrah, pressed after 25 days of maceration and aged for 12 months in 225 liters barriques (5% new). Drinking window: 2025-2028.
伊安·达加塔品鉴记录：
红宝石色。散发出黑浆果、黑莓果冻、紫罗兰、黑胡椒碎屑、森林草药、蘑菇和烟熏的香气。酒体多汁丰富，黑莓和桑葚的香味浓郁，口感丰满、柔顺、成熟，还带有一丝巧克力的味道。烟熏味在绵长、令人满意的余味中反复出现，并伴有一丝天鹅绒般的摩卡甜味。由 50%的赤霞珠、24.5%的小味儿多、14%的美乐、4.5%的阿里波特、3.5%的马瑟兰和 3.5%的西拉复杂混酿而成，经过 25 天的浸渍后压榨，在 225 升的橡木桶（5% 新桶）中陈酿 12 个月。适饮期：2025-2028 年.
九顶15 周年纪念酒，是为了庆祝九顶庄园成立 15 周年而特别酿造的一款酒。2023 年，我们举办了 15 周年庆典活动，在这次庆典上，15 周年纪念酒第一次和大家见面。这是一款限量限时的酒，仅为庆典而酿制，并不作为常规酒销售。
15 周年庆典精彩回顾
About Ian D'Agata
Ian D'Agata
Editor-in-Chief of Terroir Sense Wine Review President of Terroir Sense Academy Vice President of Association Internationale des Terroirs Chief Scientific Officer of TasteSpirit
Ian D'Agata has been writing and educating about wines for over thirty years. Internationally recognized as a distinguished expert, critic and writer on many wine regions, his two most recent, award winning books Native Wine Grapes of Italy and Italy's Native Wine Grape Terroirs (both published by University of California Press) are widely viewed as the "state of the art" textbooks on the subject. The former book won the Louis Roederer International Wine Awards Book of the Year in 2015 and was ranked as the top wine books of the year for the Los Angeles Times, the Financial Times and the New York Times, while the latter was named among the best wine books of the year by Food & Wine Magazine and the NY Times.
伊安·达家塔
赏源葡萄酒评论
赏源风土学院
国际风土协会副主席知味 TasteSpirit 首席科学家
伊安·达加塔在葡萄酒领域耕耘超过30年，在葡萄酒品评、葡萄酒科研写作和葡萄酒教育等方面，都取得了杰出的成果，在葡萄酒行业和葡萄酒爱好者中，享有世界性声望。作为享誉国际的葡萄酒作家，他最近的两本著作《意大利原生葡萄品种》和《意大利原生葡萄品种风土》被公认为意大利葡萄酒领域的权威著作；前者荣获2015年Louis Roederer国际葡萄酒作家大奖赛“年度最佳书籍奖”，他是唯一获此殊荣的意大利葡萄酒作家，并入选《洛杉矶时报》、《金融时报》、《纽约时报》评选的“年度葡萄酒书籍”榜单；后者被《纽约时报》和美国的Food & Wine杂志提名为年度最佳葡萄酒书籍。
