Skins and must are in contact for a period (maceration), in order to extract more colour, tannins and aromatic hints. Once maceration is over, the must-wine is separated from lees and fermentation in steel tanks (temperature 24-26 °C). Part of this wine is aged in French oak barrels for some months.Blend of Italian red grapesAromas of ripe fruit and scent of spices, chocolate and vanillaFull bodied and round, slightly tannicIt is great with red meat. It is also recommended to pair it with seasoned cheeses单款产品起订量1000箱，组合产品起订量500箱，欢迎来电来函洽谈！
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