CLASSIFICATION - Protected Geographical IndicationSOIL - Of medium texture and complete chemical compositionALTITUDE - From 200 to 300 meters above sea level, in a hilly areaVINEYARDS - Raised with supported espalier and spurred cordon with densityfrom 4.500 to 5.000 vines with production of 100 Ql / HaVINIFICATION - Maceration for 12/15 days with repeated daily assembly and subsequent soft pressing of the marc. Fermentation at a controlled temperature of 25 ° C;MATURATION - 6 months in steel tanksColor - ruby red with violet reflectionsNose - expresses in its aromas all the characteristics of a young, fruity wine, with vinous and pleasant hintsTaste - warm and soft. It expresses a good freshness and a typical tannicity of susumaniello which is completed with a light sapidity. Balanced and intense.ALCOHOL CONTENT - 13% by vol.It goes particularly well with red meats, cheeses, savory dishes, served at 18 ° C.从4.500到5.000株葡萄，产量为100 Ql/公顷发酵-每天重复组装和随后对钢筋进行软压。发酵温度控制在25°C；口感——温暖柔软。它表达了一种良好的新鲜感和典型的苏苏马尼耶洛单宁度，并带有淡淡的智慧。平衡而激烈。持久且精细。单款产品起订量1000箱，组合产品起订量500箱，欢迎来电来函洽谈！联系我们：user@oscapital.biz
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