CLASSIFICATION - Primitivo di Manduria PDOSOIL - Clayey and calcareousPRODUCTION AREA - Rural area of the towns of Manduria and Sava, in the province of TarantoVINEYARDS: Traditional Apulian sapling with a density of about 5000 plants per hectare, with a yield of 2 kg of grapes per plantVINIFICATION - The grapes are de-stemmed and fermented in steel at a controlled temperature of 25 ° C. Maceration for 15/20 days with repeated daily assembly and subsequent soft pressing of the marc. At the end of this step thealcoholic and malolactic fermentation is completed.MATURATION - 6 months in steel tanksIntense purple color, tending to amber with agingNose The bouquet has pleasant fruity notes, which leave room for spicy hints in the finishTaste This wine has a very solid structure thanks to the high alcohol content and the balance between soft tannins and acidity.ALCOHOL CONTENT – 14,5% by vol.NOTES - Excellent wine for roasted and grilled meats. Ideal with game dishes and aged cheeses葡萄园：传统的阿普利亚树苗，密度约为5000株/公顷，每株葡萄产量2公斤酿酒时将葡萄压榨的组装和随后的软压。在该步骤结束时酒精和苹果酸乳酸发酵完成。完成味道这款酒的结构非常坚固，这要归功于它的高酒精含量和柔软的单宁与酸度之间的平衡。注意事项-非常适合配搭烘焙红肉和烧烤的深层次葡萄酒单款产品起订量1000箱，组合产品起订量500箱，欢迎来电来函洽谈！
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